People Are So Worried About What They Eat Between Christmas and the New Year, But They Really Should Be Worried About What They Eat Between the New Year and Christmas – Anonymous

December 31, 2011

Minty Meets MuntShirt As much as I should be raving about how fast this year has flown by, I have to say that I’m excited for midnight to tick over tonight. 2012 is going to be twice the whirlwind this year has been and I’m so excited to share the projects and adventures with you…

altaltMinty Meets MuntShirt As much as I should be raving about how fast this year has flown by, I have to say that I’m excited for midnight to tick over tonight. 2012 is going to be twice the whirlwind this year has been and I’m so excited to share the projects and adventures with you all. Contrary to my chilling in these photos, I’ve spent the day with Katie manically baking profiteroles for an epic croquembouche to bring in the New Year. I’m going to be honest and say that never, in my life, do I want to see a macaroon, a profiterole, any form of sugar, butter, chocolate or even French food out of an oven ever again. Unless I’m living in a beautiful old apartment in Paris. I digress. I really cannot thank my beloved readers enough – obviously, were it not for you, I wouldn’t be where I am at this point. And where I’m going next year. Feel the love and hugs and kisses that reach you all in your random places of residence. Clearly I’m in a sugar coma. Happy New Year to you all! Hope y’all get to kiss that special someone at midnight (don’t forget to pop your foot) and that 2012 brings you everything you’ve ever wished for. Just not the end of the world. P.S. make sure you enter to win three Samantha Wills pieces and/or a styling session with $500 spending money before midnight! *super love* xx

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